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烹饪相关的动词短语
recipe – n. a set of instructions for making food
pasta – n. a food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes and usually boiled
sauce – n. a fluid dressing or topping for food
tomato – n. the usually large, rounded, edible, pulpy berry of an herb
onion – n. a round vegetable that is usually white, yellow, or red and has a strong smell and taste
garlic – n. a plant that has small sections which have a strong taste and smell and are used for flavoring foods
mushroom – n. a fungus that is shaped like an umbrella
ingredient – n. one of the things that are used to make a food or product
spice – n. a substance that is used in cooking to add flavor to food, comes from a dried plant, and is usually a powder or seed
parmesan – n. a hard Italian cheese
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