VOA慢速英语:In-Store Training on Healthy Food Choices

ingredient – n. one of the things that are used to make a food or product

grocery – n. food

tour – n. a trip or visit

perspective – n. a way of thinking about and understanding something

benefit – n. a good or helpful result or effect

label – n. a piece of paper that identifies and describes a product

primarily – adv. mainly

diabetic – adj. relating to or affected with diabetes

crucial – adj. extremely important

impact – v. to have an effect on (something or someone)

unit price – n. identification and labeling of items for sale with the cost per unit,

pasta – n. a food made from a mixture of flour, water and sometimes eggs

cheap – adj. not costing a lot of money; low-cost

Do you have advice on how to save money when shopping for food? We want to hear from you. Write your thoughts in the comments section.