VOA慢速英语:法国被评为“食品可持续国家”

rank – v. to place (someone or something) in a particular position among a group of people or things that are being judged according to quality, ability, size, etc.​

nutrition – n. the process of eating the right kind of food so you can grow properly and be healthy​

index – n. an ordered list​

spot – n. a particular space or area​

agenda – n. a list or outline of things to be considered or done

decompose – v. to break up into parts by or as if by a chemical process

greenhouse gases - n. a gas that contributes to the greenhouse effect by absorbing infrared radiation, such as carbon dioxide ​

saturated fats - n. a type of fat containing a high proportion of fatty acid molecules​

sustainability – n. of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged

unethical – adj. not conforming to a high moral standard

vision – n. a thought, concept, or object formed by the imagination

global – adj. worldwide

supermarket – n. large food store​

management – n. the act or process of deciding how to use something