VOA慢速英语:在华盛顿庆祝意大利复活节

decoration – n. something that is added to something else to make it more attractive

floral – adj. of or relating to flowers

script – n. a type of handwriting in which all the letters in a word are connected to each other

yeast – n. a type of fungus that is used in making alcoholic drinks (such as beer and wine) and in baking to help make dough rise

texture – n. the way that something feels when you touch it

signature – adj. something (such as a quality or feature) that is closely associated with someone or something

crispy – adj. having a pleasantly thin and crisp outer layer

tender – adj. easy to chew or bite : not tough

classic – adj. used to describe something that has been popular for a long time

appetizer – n. a small dish of food served before the main part of a meal

entree – n. the main dish of a meal especially in a restaurant

ragu – n. a hearty, seasoned Italian sauce of meat and tomatoes that is used chiefly in pasta dishes and that is typically made with ground beef, tomatoes, and finely chopped onions, celery, and carrots

dessert – n. sweet food eaten after the main part of a meal