VOA慢速英语:美国餐馆对机器人厨师的需求增加

customer – n. someone who purchases a product or service

table – n. a flat surface supported by three or more legs

delivery – n. the act of taking something to a person or place

fee – n. a fixed payment or charge for a service

pandemic – n. a disease that affects a large number of people over a wide area

significant – adj. large enough to be noticed or have an effect

adoption – n. the act or process of beginning to use something new or different

drive-thru lane – n. a passageway designed so that customers can be served while remaining in their vehicles

salad – n. a cold dish or meal made up of cooked or uncooked vegetables, usually with oil or other dressing