VOA慢速英语:根类蔬菜的烹调方法

crispy –adj.(food) thin and easily broken

delicious –adj. (food) good tasting

flavor –adj. a quality that can be tasted

chop –v. to cut into small pieces

shave –v. to cut into very thin pieces

zest –n. a small piece of the skin of lemon or citrus used to give food taste

tender –adj. easy to chew or bite, not hard or tough

flexible –adj. able to be changed

straight up – slang adj. simply, exactly, honestly