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每日雅思词汇:烹饪词汇

2014-05-20来源:互联网

  有一道雅思口语话题是要描述自己亲手做过的一道菜,从不下厨房的你可能会觉得无话可说,尤其是那些专业的雅思口语烹饪词汇,在此给各位“烤鸭”贴上一些简单必备的烹饪词汇,以解“巧妇难为无米之炊”之难题。下面和小编一起来看看吧:

  中国菜常用的烹调方法

  Cutting techniques:

  Slicing(片)

  Strapping (条)

  Dicing (切丁)

  Mincing (磨)

  Cutting into chunks (块)

  Quick-fry over high heat (爆)

  Stewing over medium, then high heat (烧)

  boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),

  Chilli (辣椒)

  salt, oil, sugar, honey, soya sauce,

  oyster sauce, (tomato) ketchup, vinegar,

  cumin powder(孜然), mustard, M.S.G., chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot (葱), leek (韭)

  最后,给大家几道中国菜名翻译:其实规则很简单,就是烹饪方法+主料+配料+风味

  蛋炒饭stir-fried rice with egg

  凉拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber

  醋溜土豆 potato with vinegar flavor

  糖醋排骨fried spareribs with sweet and sour sauce

  红烧肉braised pork with soy sauce

  宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts

  清蒸鱼steamed fish

  肉丝面noodles with slice pork

  以上就是必备雅思口语烹饪词汇整理,有了以上素材,即使没有烹饪经历,也可以大概说个一二了。大家在平时的复习过程中应该注意收集,最后小编预祝同学们在雅思考试中取得好的成绩。