菜单英语翻译(2)

琉璃香妃卷 (鸡丝拉皮)        

Shredded Chicken with Vegetables and Mustard in Jelly Roll

乡野素还真 (凉拌白菜心)       

Cabbage Salad with Peanuts and Dried Shrimp

老卤牛肉片             

Sliced Braised Beef Shank with Soy Sauce

美人醉鹅片            

Sliced Drunken Goose with Ginger

水晶梅花鹿  (鹿里肌)            

Chilled Venison Pork Jelly

极品拌三丝  (鲍鱼丝、海蜇皮凉拌)      

Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber

椒麻酱腰花  (拉皮、麻辣腰花)

Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce

麻辣羊肚丝  (羊肚、蒜苗)   

Spicy Lamb Belly with Leek and Red Pepper















面食类
DIM SUM PEKING STYLE        


烤窝丝烙饼  (抓饼)        

Pan-fried Silk Pancakes         

香煎葱油饼

Pan-fried Scallion Pancakes

三鲜煎锅贴        

Pan-fried Dumplings with Shrimp, Ground Pork and Chive

韭菜煎盒子       

Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp

大饼卷牛肉

Pan-fried Sliced Beef Shank in Pancake

烧饼酱牛肉

Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables

鲜蒸饺 (花素／猪肉／牛肉)  

Steamed Dumplings with Vegetables
or with Ground Pork and Vegetables
or with Ground Beef and Vegetables

生菜鸭松

Stir-fried Minced Duck Meat in Lettuce Cup

银芽鸭丝

Stir-fried Duck Bone with Bean Sprouts

酱爆鸭架

Stir-fried Duck Bone with Basil and Ginger

鸭架上汤

Braised Duck, Tofu and Preserved Vegetables with Chicken Broth

鸭架炖粥
 
Braised Duck Bone Congee Soup


香烤如来腿 (带骨鲜嫩羊小排)      

Roasted Rack of Lamb with Cauliflower and Basil

百合梅花鹿 (鹿里脊, 百合)       

Stir-fried Sliced Venison with Scallions and Lily Buds

四喜百玉盅 (鳄鱼片, 冬瓜汤)      

Steamed Alligator Soup with Winter Melon and Ginger

弯月伴河童 (新鲜河虾, 甜豆仁)      

Stir-fried Riverimp Sugar Peas

脆芦绣裙边 (甲鱼裙边, 芦笋)       

Braised Turtle Belly and Asparagus with Oyster Sauce











主厨精选菜
CHEF’S RECOMMENDATIONS



炸焦 (黄牛肉／山羊肉)　         

Braised Deep-fried Beef or Lamb

香烤如来腿 (羊小排)         

Roasted Rack of Lamb with Cauliflower and Basil

百合梅花鹿 (鹿里脊、百合)       

Stir-fried Sliced Venison with Scallions and Lily Buds

竹筒孔贝虾 (九孔、草虾)     

Stewed Baby Abalone, Prawns and Chinese Medicine

京葱爆三样 (猪肉、腰花、皮蛋)      

Stir-fried Pork, Pork Kidney and Preserved Duck Egg

双鲜锅里拌 (拉皮、四季豆丝、刺参、虾仁)   

Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean

京酱 (猪肉丝／牛肉丝)     

Stir-fried Shredded Pork or Beef with Sweet Bean Sauce


















海鲜类
SEAFOOD


三鲜烩锅粑 (刺参、虾仁、花枝、肉片)        

Stir-fried Seafood and Vegetables with Crispy Rice Cake

明虾片 (豆苗／抓炒／芦笋)

Stir-fried Sliced Prawns with Pea Sprouts
or with Vegetables
or with Asparagus

明虾排　(干烧／椒盐／锅蹋)

Deep-fried Prawns with Chili Sauce
or with Salt and Pepper
or with Scallion Sauce

鳕鱼　(葱油／豆酥) 　        

Steam Codfish with Scallion Sauce
or with Bean Crust Sauce

膏蟹　(干烧／酱爆／清蒸)      

Stir-fried Crab with Chili Sauce
or with Sweet Bean Sauce
or Steamed with Ginger Sauce

清蒸活时鱼         

Steamed Seasonal Live Fish in Old Fashion Style

黄鱼 (子蒜／糖醋)        

Braised Yellow Fish with Garlic and Soy Sauce
or Deep-fried with Sweet and Sour Sauce

鱼片 (干烧／抓炒／酒糟／醋溜／糖醋)      

Stir-fried Fish Fillet with Chili Sauce
or with Vegetables
or with Rice Wine Sauce
or with Vinegar Sauce
or with Sweet and Sour Sauce



京葱烧刺参

Braised Sea Cucumber with Scallions

蜀都爆鳝片

Stir-fried Eel with Vegetables in Brown Sauce

软兜玉代粉

Stir-fried Conger with Bean Powder Noodles and Garlic Sauce

韭黄爆鳝糊 (韭黄、鳝糊)    

Stir-fried Conger with Chives

鲜玉带 (鱼香／西芹)

Stir-fried Scallops with Dried Fish Chili Sauce
or with Celery and Vegetables

孔贝 (川椒／起司)

Stir-fried Baby Abalone and Peanuts with Chili Sauce
or Baked with Cheese


























龙 .鲍. 翅 燕 类
LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST


龙虾 (葱油／蒜蓉／干烧／酱爆)

Stir-fried Lobster with Scallion Sauce
or with Garlic Sauce
or with Chili Sauce
or with Sweet Bean Sauce
每位/ Per Person
蟹黄原只鲍          ,

Braised Abalone with Crab Roe

盘古昆仑鲍          ,

Braised Abalone with Oyster Sauce

红烧小排翅 ,

Braised Shark’s Fin Soup with Hair Seaweed

津白鸡排翅 ,

Double Boiled Shark’s Fin with Chicken and Cabbage

雪蛤炖排盅 ,

Double Boiled Shark’s Fin with Snow Frog Belly

芙蓉玉燕羹 ,

Double Boiled Bird’s Nest Soup with Egg White

鲍翅野参鸡  (土鸡、鱼翅、鲍鱼、人参片) ,

Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng Soup











牛肉类
BEEF


牛肉丝 (葱爆／野姜／干鞭)

Stir-fried Shredded Beef with Scallions
or with Fresh Ginger
or with Chili Pepper

黑椒牛小排

Pan-fried Beef Short-Ribs in Black Pepper Sauce

当红黄牛尾

Braised Ox-Tail in Soy Sauce

香蒜爆牛肚

Stir-fried Beef Tripe with Garlic Sauce

砂锅煨牛筋

Braised Beef Tendons with Soy Sauce in Casserole

牛柳 (山药／芝麻)

Stir-fried Beef Tenderloin with Mountain Yam
or with Sesame

五更牛肠煲  (牛肠、鸭血、板豆腐)        

Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili Sauce
















猪肉类
PORK


炒合菜戴帽        

Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette

蒜苗爆腊肉  (腊肉、蒜苗)

Stir-fried Preserved Pork and Leek with Red Chili Pepper

颐园过油肉  (猪里肌肉片、荸荠片)     　　

Stir-fried Sliced Pork with Vegetables

排骨 (橙汁／糖醋)

Deep-fried Pork Chops with Orange Sauce
or with Sweet and Sour Sauce

青椒回锅肉 (五花肉片、豆干、青椒、红辣椒)

Sauteed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil

东北酸菜肉

Stir-fried Shredded Pork with Preserved Sour Cabbage

抓炒爆腰花

Stir-fried Pork Kidneys with Vegetables

肥肠 (九转／脆皮／抓炒)

Braised Pork Intestine with Soy and Shredded Ginger
or Deep-fried with Salt and Pepper
or Sauteed with Vegetables

里肌　(椒盐／糖醋／冬瓜)

Deep-fried Pork Tenderloin with Salt and Pepper
or with Sweet and Sour Sauce
or with Winter Melon






鸡肉
CHICKEN


鸡球 (川椒／京酱／腰果／核桃)　

Stir-fried Boneless Chicken with Chili and Vegetables
or with Sweet Bean Sauce


芝麻嫩皮鸡 (去骨鸡腿腌渍)

Deep-fried Boneless Chicken Leg with Sesame

芙蓉烩鸡片

Stir-fried Sliced Chicken with Egg White Sauce

鲜豆煨鸡丝

Braised Shredded Chicken with Peas



羊肉类
LAMB


葱爆羊肉丝

Stir-fried Shredded Lamb with Scallions

芹黄爆羊肚

Stir-fried Lamb’s Belly with Celery in Light Sauce

红扒羊腩片

Braised Fillet of Lamb with Brown Sauce











豆腐
Beancurd


锅蹋煎豆腐

Pan-fried Beancurd with Ground Pork and Scallions

大千豆腐煲

Braised Tofu Casserole

蟹黄滑豆腐

Sauteed Tofu and Crab Roe in Lotus Leaves

麻婆豆腐煲

Stir-fried Tofu with Minced Pork in Spicy Bean Sauce

虾仁滑豆腐

Braised Tofu with Shrimp

家常焖豆腐 (豆腐、猪肉片、红辣椒)   　

Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce

红烧焖豆腐 (豆腐、猪肉片、荷兰豆)    　

Braised Tofu, Slice Pork and Vegetables

酥炸蛋豆腐             　

Deep-fried Egg Tofu















时蔬类
VEGETABLES

时令炒豆苗

Sauteed Pea Sprouts with Minced Garlic

芥兰 (清炒／蚝油)

Stir-fried Kale with Minced Garlic
or with Oyster Sauce

津白 (开阳／奶油)

Stir-fried Cabbage Heart with Dried Shrimp
or Braised with Cream Sauce

京味焖双冬

Sauteed Bamboo Shoots and Mushrooms

(芦笋／冬瓜) 干贝

Stir-fried Dried Scallops and Asparagus with Light Sauce
or with Winter Melon

鼎湖四色素

Stir-fried Mixed Vegetables with Chicken Broth

丝瓜　(竹笙／蟹腿／百合)        

Stir-fried Angled Luffa and Bamboo Fungus
or with Crabmeat
or with Lily Buds

干扁四季豆  (四季豆、绞肉)      

Stir-fried String Bean with Ground Pork

茄子 (鱼香／蒜爆)

Sauteed Eggplant with Dried Fish Chili Sauce
or with Minced Garlic






羹汤类
SOUP            


京都酸辣盅  (酸辣汤)         

Seafood Hot and Sour Soup, Peking Style

翡翠黄鱼盅  (黄鱼、菠菜蓉)     

Yellow Fish Soup with Spinach

山东海参汤

Stewed Sea Cucumber Soup with Scallions

花菇三鲜汤

Stewed Mixed Seafood Soup with Mushrooms

上汤川丸子

Pork Meat Ball Soup with Vegetables

鸡绒鲍鱼羹

Abalone Soup with Minced Chicken

芙蓉蟹肉羹  (蟹腿肉、花菇丁、蛋白) 　　

Egg White Soup with Crabmeat and Vegetables

发菜三丝羹  (发菜、大白菜、肉丝)    

Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork















砂锅类
CASSEROLES


什锦全家锅  (虾仁、海参、鲜干贝、猪里脊、大白菜)

Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew

东北羊腩锅  (羊肉片、大白菜)　     

Stewed Fillet of Lamb with Sugar Cane and Cabbage

醋椒黄鱼锅  (酸辣黄鱼锅)         ,

Yellow Fish in Hot and Spicy Stock

东北酸白锅  (猪肉片、大白菜)       

Stewed Preserved Sour Cabbage and Sliced Pork

什锦鱼头锅  (鱼头、海鲜、大白菜)　    

Braised Fish Head, Seafood and Cabbage

奶油白菜锅  (大白菜、花菇、豆腐、奶水)      　

Braised Vegetable Casserole with Tofu in Cream-Milk Sauce

南煎丸子锅  (猪绞肉、大白菜、豆腐、冬粉)   

Stewed Meatball Casserole with Vegetables and Tofu



















面饭类
NOODLES & RICE


海鲜炒码面  (泡菜、海参、虾仁、辣椒粉)   

Spicy Noodle Soup with Seafood and Sour Cabbage

炒面 (三鲜／牛肉／木须)       

Stir-fried Noodles with Seafood
or with Beef
or with Pork

京都炸酱面  (炸酱面)      

Wheat Noodles Tossed with Minced Pork and Soy Sauce 
 
大卤煨拉面       

Noodles with Hot and Sour Soup

婆嬷嬷炒饭  (虾仁、芥兰、葡萄干炒饭) 　　  

Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons 

家乡火腿饭  (家乡肉、青豆、葱花)   

Fried Rice with Ham and Vegetables

蕃茄牛肉面          

Noodle Soup with Stewed Beef and Tomato

京式小米粥

Cereal Congee













甜品类
DESSERTS  


椰汁蜜奶酪

Sweet Milk Jelly with Coconut Cream

平津芝麻糊  (黑芝麻糊)        
Sweet Black Sesame Soup    
    
雪莲核桃酪  (核桃末、奶水)　　    

Sweet Walnut Soup          

银耳炖雪莲        

Sweet Lotus Soup with White Fungus      

雪蛤 (红枣／椰汁)          ,

Sweet Soup with Snow Frog Belly and Dates
or with Coconut Syrup

燕窝 (红枣／椰汁／党参)        ,

Sweet Soup with Bird’s Nest and Dates
or with Coconut Syrup
or with Ginseng

杏仁鲜果露  (杏仁豆腐、四季水果)   　　　　 

Chilled Sweet Soup with Almond Tofu and Fresh Fruits

仿膳碗豆黄         

Sweet Pea Cakes

黄皮驴打滚      

Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder

宫传山楂糕       

Chilled Apple-Crab Cakes

桂花栗子糕          

Sweet Walnut Cakes

拔丝 (香蕉／苹果／地瓜)

Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar

拔丝 (山药／莲子)
Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar