“舌尖上的中国2”美食英文说法抢鲜看之三

刚看完《舌尖上的中国2》第三集，是不是还有意犹未尽的感觉呢？让我们一起在一张张美图中回顾这些人间美味，顺便学习一下它们的英文说法吧。

第三集 《时节》Seasons美味菜名双语对照：

雷笋炒肉丝

Thunder bamboo shoots fried with shredded pork

笋干炖鸡

Stewed chicken with dried bamboo shoots

铁锅炖鱼

Fish and tofu stewed in iron pot

咸肉蒸黄泥拱竹笋

Steamed bacon with Huang-ni-gong bamboo shoots

榆钱饭

Elm seeds meal

九层皮

Nine-layer cake

紫苏炒青蛳

Purple perilla fried with spiral shell

玛仁糖/切糕

Xinjiang nut cake

抓饭

Xinjiang hand pilaf

虾子小刀面

Sliced Noodles with shrimp roe

桂花糯米藕

Steamed lotus root stuffed with sweet sticky rice

板栗烧鸡

Braised chicken with chestnuts

老鸭雁来蕈

Old duck stewed with lactarius deliciosus