报告显示 赛百味的鸡肉仅含50%鸡肉DNA

If you order a chicken sandwich you expect to get a chicken sandwich, right? Well not all chicken sandwiches are created equal.
如果你点了一份鸡肉三明治，那么你想拿到的肯定就是一份夹着鸡肉的三明治，对吗？但是，并不是所有的鸡肉三明治都生而平等！

A recent poultry analysis by CBC Marketplace made an unsettling discovery. According to the report, Subway's chicken was found to contain less than 50 percent chicken DNA.
最近，由加拿大广播公司Marketplace节目进行的一项关于家禽的分析报告，得到了一个令人倍感不安的结果。该报告指出，赛百味鸡肉里鸡的DNA含量只有不到50%。

CBC reported that Subway's oven-roasted chicken contained only 53.6 percent chicken DNA, while its chicken strips were found to have only 42.8 percent chicken DNA. The other major ingredient was soy.
加拿大广播公司的报告指出，赛百味的烤鸡只含53.6%的鸡肉DNA，而鸡肉条的鸡肉DNA含量更低，只有42.8%。这些“鸡肉”中另一项主要成分是大豆。

Matt Harnden, a researcher at Trent University's Wildlife Forensic DNA Laboratory, tested six sandwiches from fast food restaurants. The two Subway sandwiches were the worst offenders.
马特·哈恩登是特伦特大学野生动物法医DNA实验室的一名研究员，他对从快餐店买来的6个三明治进行了化验。赛百味的两个三明治是鸡肉含量最少的。

After the report was released, Subway released a statement saying it disagrees with the findings.
在报告发布之后，赛百味方面发布了一份声明，对调查结果表示不同意。

"Our chicken strips and oven roasted chicken contain 1 percent or less of soy protein. We use this ingredient in these products as a means to help stabilize the texture and moisture," Subway said in its statement.
赛百味在声明中表示：“我们的烤鸡和鸡肉条中含有大豆蛋白的比例只有1%，或者更低。这是我们产品所使用的一种调料，可以帮助稳定鸡肉的纹理和水分。”

Subway also said it will look into the matter and ensure with its supplier that the chicken is meeting the company's standards.
此外，赛百味还表示，他们将对此事进行调查，并确保其供应商所提供的鸡肉合乎公司标准。