大厨必备三种厨刀

事实上今天要学的是做菜不可缺少滴Three Good Kitchen Knives，

大家可以看得出来这三种刀具分别是干什么的吗？没有他们，是不能做出美味的食物的哦！

恩，虽然没有可口的食物，但是视频仍然很有趣啊！

还有小编特别制作的图解如何使用这些刀具！

大家一定要一边学习用它们切菜，一边学习英语表达呢

以下是英文解说：

Welcome to Tips and Techniques at startcooking.com…I’m Kathy Maister

Three good knives are all you need in your kitchen.

The workhorse is a large, all-purpose chef’s knife with a 7-to-9 inch blade
A serrated edge knife with a 6-10 inch blade is great for things like breads, cakes and tomatoes.

And finally a paring knife with a 2-3 inch blade is great for all small tasks.
To cut with a chef’s knife…hold it either… with the heel of the blade between your thumb and forefinger

Or for a more forceful grip, put your thumb on top of the blade…with your fingers wrapped around the handle.

When cutting food, curl back your fingers and use your knuckles as a guide.

To keep this knife sharp…use a steel regularly. Balance the steel’s tip on a cutting board…firmly grip the knife…and position the blade at a 20 degree angle to the steel.

Slide the knife from the heel to the tip…down the steel.. about 5 or 6 times on each side of the blade. Now just wipe the blade with a soft towel.Cheers!

那么大家记住了是哪三种刀具了吗？对了是a chef's knife(厨刀），a serrated edge knife（锯齿刀），a paring knife（水果刀）