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Consumer confidence
Consumers like you form the final link in the organic farming supply chain, and great care is taken to ensure that you are provided with high quality, fresh and tasty food and drinks that satisfy your needs.
Of course, this food should also be produced in an ethical way that respects nature and animal welfare, and to guarantee this a complex system of regulation is in place.
Visit the logo and labelling section to learn how these distinctions provide guarantees to consumers about how their organic products were produced and processed. read on
Inspection and certification explains how the various authorities in the EU Member States oversee organic production and the supply process. read on
The food quality section provides information about the end results of the organic farming process in terms of the qualities possessed by the food that you buy. read on
Finally, consumer demand presents some valuable statistics about the current state of the EU and world market for organic products. read on
Society and economy
Organic farming creates a strong bond between the rural and metropolitan sectors of the European Union and immense social and financial benefits for members of these communities.
Visit the professionalism section to discover how the skills of employees working in the organic farming, processing and retailing sector are helping to achieve the goals of environmental protection, animal welfare and consumer confidence. read on
Rural development explains how the increasing economic viability of organic enterprises has increased opportunities for rural communities at a time when many are struggling to remain viable places to live, work and retain local populations. read on
Finally, the working in organic farming section details how and where new positions are being created by organic farming and how people can join the sector.
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