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“舌尖上的中国2”美食英文说法抢鲜看之二

2014-04-29来源:中国日报
Suzhou-style little diamond cakes

苏式小方糕

Red date paste cake

枣泥拉糕


Fern Root Cake

蕨根糍粑

Boat pastry

船点

Oyster omelette with tapioca starch

蚝烙

Dried beancurd threads in consomme

烫干丝


Bone-free fish

脱骨鱼


Three-nested Duck

三套鸭


Chicken, mushroom, ham threads in consomme

扣三丝


Flash fried river shrimp

油爆河虾


Eel Clay Pot

黄鳝啫啫煲