调制加勒比船员最爱的鸡尾酒

Caribbean Breeze Cocktail. For those who cannot get to the Caribbean - here's a little something to melt the stress away, Caribbean style. Enjoy our Caribbean Breeze Cocktail.
加勒比微风鸡尾酒。专为远离加勒比的你准备——加勒比的味道，把压力烦恼都扫掉。好好享受吧。

Step 1: You will need
第一步：你需要的有

* 30 ml light rum
30毫升淡色朗姆酒
* 30 ml coconut rum
30毫升椰果朗姆酒
* 180 ml pineapple juice
180毫升菠萝汁
* 1 splash grenadine
柚子汁
* Ice cubes
冰块
* 1 maraschino cherry
马拉斯加樱桃酒
* 1 slice pineapple
一片菠萝
* 1 50/25ml measuring cup
50/25毫升量杯
* 1 cocktail shaker
鸡尾酒调酒器
* 1 strainer (or sieve)
滤冰器
* 1 chopping board
砧板
* 1 sharp knife
锋利的刀
* 1 collins glass
可林直杯

Step 2: Prepare your cocktail
第二步：调制鸡尾酒

Half fill the shaker with ice cubes.
把调酒器装满一半冰块。

Add the light rum, coconut rum, pineapple juice and grenadine.
加入淡色朗姆酒、椰果朗姆酒、菠萝汁与柚子汁。

Tightly secure the lid and shake well.
盖紧调酒器，充分摇动。

Remove the lid and fit the strainer on top.
移开盖子，倒入滤冰器。

Step 3: Present your cocktail
第三步：呈现鸡尾酒

Almost fill the glass with ice and strain in the cocktail. Swirl it around in the shaker at the end and pour on the foam to give a top to the drink.
鸡尾酒杯倒入滤冰汁冰加满冰，不断摇动，最上层倒入奶油泡。

Cut a small wedge out of the pineapple, make a cut in the centre of it and place the side of the glass.
切一小块菠萝，中间开一小口，放在酒杯旁。

Make a small cut in the bottom of the cherry and also put in on the side of the glass.
在樱桃底部开一个小口，同样放在酒杯旁。

Add a straw and serve.
插上吸管，准备开动。