台湾美食博览会带来传统美味

The 22-year-old Taiwan Food Fair is underway, serving up the very best of over 100 years of regional culinary artistry. But still, the event manages to make traditional food a part of today's fast-paced local tourism scene.
有22年历史的台湾美食展正在展销中，提供有100多年历史的最好的地方烹饪技艺。但是，大会仍然试着把传统的美食制作成现代快节奏的地方旅游景观的一部分。

During this year's food fair, a table of great food, called "Ban-Dou" in the local dialect, is being featured at the fair for the first time.
在今年的美食展期间，一桌在当地方言中称为“Ban-Dou”的美食第一次在展会上展出。

A visitor said, "At weddings, big birthdays and during Chinese New Year, we eat food like this. 'Ban-Dou' means every one gets together."
一名游客表示：“在婚礼上、大的生日宴上以及中国春节期间，我们吃像‘Ban-Dou’这样的食物，寓意着大家团聚在一起。”

Red lanterns and Qing dynasty porcelain bowls are also back at this year's Taiwan Food Fair. They are part of Mr. Hong's attempt to bring back the flavor of Danzai noodles that his great-grandfather once sold in the streets over a hundred years ago. And in the condensed soup of Mr. Hong's noodles, one finds the rich history and culture of the region's cuisine.
红灯笼和清朝瓷碗也回到今年的台湾美食展上。他们是洪先生尝试恢复担仔面风味的一部分，他的祖父100多年前曾在街上卖过担仔面。在洪先生的担仔面浓缩汤里面，人们可以找到当地菜肴的丰富历史文化。

Lin Qifeng, fair vendor, said, "One-hundred sixteen years to be exact. The Hong family used to sell noodles in these bins in the street."
展会参展商Lin Qifeng表示：“准确地来说是116年。洪家过去曾在街上这些宽口箱上卖担仔面。”

The Hong family's noodles come from meticulously selected, regionally grown ingredients. And making the sauce requires a lot of attention and hours of distillation. It's all done to make sure the original flavor withstands the test of time.
洪家的面条是用精挑细选、土生土长的原料制作的。制作酱汁要非常仔细，蒸馏要花几个钟头。这样做是为了确保原味能经得起时间的考验。

From the street vendor's fast-food to gourmet cuisine, the 2011 Taiwan Food Fair makes sure that there's something for everyone.
从街边小贩的快餐到美食烹饪，2011年台湾美食展保证每个人都能吃到喜欢的东西。