专属吃货的18个瞬间：生命在于美食

13. Realizing you are eating something awesome that you probably will never eat again.
当你意识到以后你可能再也吃不到这么好吃的东西时。

You know you’re never going to be in Bruges again, so just try to enjoy the meal while you can.
你知道你以后再也不会来布鲁日了（比利时西部城市），所以好好珍惜眼前的美食吧。

14. Constantly searching for the perfect “crunch” or “acid” factor in a dish.
不断探求一道菜中最适宜的“脆度”和“酸度”。

You’ve never found it, and you probably never will.
你从没找到答案，估计以后也找不到。

15. Planning your trips around the business hours of restaurants.
你会盘算着在工作时间到餐馆小憩试吃。

“They’re only open from 11am – 1pm Mondays and Wednesdays. If we leave at 10 then …”
“他们只在周一和周三上午11点到下午1点营业，所以如果我们10点翘班……”

16. Feeling obligated to try the food from every food truck you see.
吃遍所有视线所及的移动餐车，并将其视为己任。

Indian-style dumplings? Korean sauerkraut? Count me in!
印度风味水饺？韩国泡菜？算我一份！

17. Fighting the urge to consistently watch food porn.
必须时刻抵制想去看美食影片的诱惑。

Whether it be Anderw Zimmern’s Bizzare Foods, or any plethora of food documentaries, you will always stop whatever you are doing to watch.
不管是安德鲁·席默的《古怪食物》，还是其它种类繁多的美食纪录片，你一直都想着停下手里的活儿去看视频。

18. Facing the fact that you will never be satisfied.
事实是你从来都不会吃饱。

Ugh. Now I’m hungry. Again.
呃，现在我又饿了。