糖醋排骨,你准备好了吗?

Pork ribs are a regular meal for Chinese families. And the recipes differ vastly from northern to southern regions. On today's Chopsticks, we bring you "Traditional Sweet and Sour Pork Rib". The hearty stew is a popular family recipe in south China's Guangdong province, dating back to the 1970s.

排骨大全：

椒盐排骨：fried pork ribs with pepper sauce
蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole 
手抓琵琶骨 ：Braised Spare Ribs
蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple
碳烧排骨 ：BBQ Spare Ribs
铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce
无锡排骨 ：Fried Spare Ribs, Wuxi Style
鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit
香蜜橙花骨 ：Sauteed Spare Ribs in Orange Sauce
孜然寸骨 ：Sauteed Spare Ribs with Cumin

葱爆里脊：fried pork fillet slices with leeks
红烧狮子头 ：Stewed Pork Ball in Brown Sauce
回锅肉片 ：Sauteed Sliced Pork with Pepper and Chili
木耳肉片 ：Sauteed Sliced Pork with Black Fungus 

如何把中国的菜名信、达、雅地翻译成英文，让外国人知道自己在吃什么的同时，又把菜名里的中国特色和传统文化传达出去，可不是件容易的事。

首先大家记下各种烹调方法：

煮 boiling
煲/炖 stewing
烧、焖、烩 braising
煎 frying
炒 stir-frying
爆 quick-frying
炸 deep-frying
扒 frying and simmering
煸 sauteing
煨 simmering
熏 smoking
烤 roasting/barbecuing
烘 baking
蒸 steaming
白灼 scalding

然后根据美食的取材和烹饪方法加上with或in就可以啦。

最后爆料：中国美食博大精深，要逐个翻译还真够头疼的！其实在奥运前夕，我们已经出台新版《中文菜单英文译法》。其中的大部分中文菜名，以主料、烹饪方法、形状或口感、人名或地名等几种为主来翻译。其中具有中国餐饮特色的传统食品，使用汉语拼音命名，如饺子Jiaozi，包子Baozi，馒头Mantou。

具有中国特色且被外国人接受的菜名，使用地方语言拼写或音译拼写，如豆腐To-fu。中文菜肴名称难以体现其做法及主配料的，使用汉语拼音，并在其后标注英文注释。如佛跳墙Fotiaoqiang(Steamed Abalone with Shark's Fin and Fish Maw)；锅贴Guotie(Pan-fried Dumpling)。

就让我们期待更多老外好好学习中国文化与中文，这样一来他们将享受多少数不尽的美味啊！