汉英

A
鹌鹑蛋鲍鱼 Abalone and quail eggs
鹌鹑松 Minced quai

B
八宝冬瓜汤 “Eight-treasures” winter melon(white gourd)sou
八宝饭 “Eight-treasures”rice pudding
八宝鸡 Chicken stuffed with “eight-treasures”
八宝扒鸭 Braised duck with “eight-treasures”
八宝全鸡 Roast chicken with “eighit-treasures”
八宝全鸭 Roast duck with “eight-treasures”
八宝鸭 Duck stuffed with“eight-treasures”
八个冷盘 Eight cold hors d′oeuvres
八珍冬瓜粒 Soup With Winter melon and minced pork
八珍扒大鸭 Braised duck with “eight-treasures”
巴东牛肉 Spiced beef
拔丝莲子 Lotus Seeds in hot toffee
拔丝苹果 Apple in hot toffee
拔丝山药 Chinese yam in hot toffee
拔丝香蕉 Banana in hot toffee
霸王肥鸡 Bawang chicken
白爆鱼丁 Fish cubes in white sauce
白菜粉丝 Chinese vermicelli with cabbage
白菜汤 Chinese cabbage soup
白豆焖*排 Stewed pork with white beans
白豆汤 White bean soup
白饭 Steamed rice
白果芋泥 Sweet taro with gingko
白烩大虾 King prawn in white Sauce
白烩鸡饭 Chicken in white sauce with rice
白烩蟹肉 Crab meat in white sauce
白烩虾子 Shrimp roe in white sauce
白鸡 Cold boiled chicken
白酒汁烩鸡 Chicken in white wine sauce
白酒汁蒸鱼 Steamed fish in white wine Sauce
白菌鲍脯 Braised abalone with fresh mushroom
白菌炒面 Fried noodles with mushroom
白菌鸽片 Sliced pigeon with mushroom
白菌龙虾王 King lobster with mushroom
白扒鲍鱼 Braised abalone in cream sauce
白扒鸭条 Braised sliced duck in cream sauce
白扒鱼翅 Braised shark′s fin in cream sauce
白扒鱼肚 Braised fish maw in cream sauce
白扒鱼肚菜心 Braised fish maw and heart of cabbage
白片鸡 Chicken slices
白切肥鸡 Cold steamd chicken
白切鸡 Boiled sliced chicken
白切肉 Boiled pork Slices
白切*肚 Boiled sliced pig′s stomach
白肉火锅 Pork cooked in hot pot
白煨鸡 Stewed chicken
白椰肉冰 Iced coconut with pork
白油鸡 Cold chicken with pork
白斩鸡 Sliced cold ckicken
白汁鲍鱼 Saute abalone with cream sauce
白汁鳜鱼 Mandarin fish with cream sauce
白汁鸡饭 Chicken with cream sauce and rice
白汁口蘑煎鱼 Fried fish with white sauce and mushrooms
白汁鱿鱼 Saute Squid with white Sauce
白汁鱼唇 Fish lip in cream sauce
白汁鱼肚 Fish maw with white Sauce
白煮蛋 Hard boiled eggs
白煮鱼 Boiled fish
白灼活肥蚝 Fried oyster with shrimp sauce
白灼螺片 Fried sliced whelk
白灼螺盏 Fried sliced whelk in a bowl
白灼中虾 Fried prawn
百花