餐饮相关词汇（一）

A.餐类

breakfast 早餐

to have breakfast 吃早餐

lunch 午餐

to have lunch 用午餐

afternoon tea 下午茶(4-5点钟)

high tea 午茶,茶点(下午黄昏时)

dinner, supper 晚饭

to dine, to have dinner, to have supper 吃晚饭

soup 汤

hors d/'oeuvre (正餐前的)开胃食品

entree 正菜

main course 主菜

sweet, dessert 甜食

snack 点心,小吃

helping, portion 份,客

sandwich 三明治,夹肉面包

 

B.食品和调味品

 

meat 肉

beef 牛肉

veal 小牛肉

lamb 羊肉

sirloin 牛脊肉

steak 牛排

chop 连骨肉,排骨

cutlet 肉条

stew 炖肉

roast 烤肉

pork 猪肉

ham 火腿

bacon 咸肉

sausage 香肠

black pudding, blood sausage 血肠

cold meats 冷盘 (美作:cold cuts)

chicken 鸡

turkey 火鸡

duck 鸭

fish 鱼

vegetables 蔬菜

dried legumes 干菜

chips 炸薯条,炸土豆片 (美作:French fries)

mashed potatoes 马铃薯泥

pasta 面条

noodles 面条,挂面

macaroni 通心粉

consomme 肉煮的清汤

broth 肉汤

milk 奶

cheese 奶酪

butter 奶油

bread 面包

slice of bread 面包片

crust 面包皮

crumb 面包心

egg 蛋

boiled eggs, soft-boiled eggs 水煮蛋

hard-boiled eggs 煮硬了的蛋

fried eggs 煎蛋

poached eggs 荷包蛋

scrambled eggs 炒鸡蛋,摊鸡蛋

omelet 煎蛋卷

pastry 糕点

sponge cake 奶油鸡蛋,蜂糕

tart 果焰糕点

biscuits (英)饼干,(美)小面包

fruit 水果

ice cream 冰淇淋

compote 蜜饯

jam, preserves 果酱

marmalade 桔子酱

spices 调料

salt 盐

vinegar 醋

sauce 酱油

oil 油

salad oil 色拉油

pepper 辣椒

mustard 芥末

clove 丁香